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Media reports
The Adler gourmet restaurant in Fläsch is well known among journalists from the culinary, wine, travel and lifestyle sectors. You can read what they write about us in the following articles.
Please send media enquiries to Melanie Kampfer, info@adlerflaesch.ch.
Siggi from Tyrol is ‘Chef of the month’!
Many thanks to GaultMillau for this great report and the fantastic award! We couldn't be more proud and we are simply absolutely thrilled!
Dear Adler guests – it's worth reading!
Golfer & Gourmet Guide 2024
We are also passionate golfers.
Golfing and good food - a wonderful combination!
Take a look at page 20!
Honoured by the users of the Tripadvisor review platform
TRAVELER'S CHOICE AWARD 2021 & 2022
Sewn twice – lasts better!
Once again, we would like to thank all our guests for their countless, fantastic and warm reviews. We are delighted to announce that this year we have once again been honoured with the prestigious Travelers' Choice Award 2021 and 2022. Travellers around the world use the Tripadvisor platform to search for reviews in various categories and can share their experiences themselves.
It is simply wonderful that you feel completely comfortable, safe and, above all, at home in our restaurant!
With gratitude and the greatest appreciation and with a big MERCI.
Your Adler Team
Culinary highlights in Graubünden
We would like to thank the lifestyle magazine Bündner Stern for the great report on pages 28 to 33 in their current 2019 issue
Siggis Handschrift
The magazine “Graubünden geht aus” tested us again - and catapulted us from 16th to 9th place!
Into the good parlours
The magazine ‘Graubünden geht aus’ tested us – and recommended us again.
South Tyrol à la Tschurtschenthaler
South Tyrol meets Graubünden – and all this in the centre of the municipality of Fläsch.
À la «Siggi»
A LA CARTE is one of Germany's leading gastronomy magazines, presenting a variety of recommendable hotels and restaurants every month, including our Adler in the January 2016 issue.
